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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Soft Sicilian pistachio-based cream made according to pastry techniques. It's great not to be spread over a slice of bread, even to make sweets of any kind. The fruit of the pistachio has always been the protagonist of the most refined and sought after recipes thanks to its aromatic and pleasant flavor. Its nutritional and energetic properties are remarkable, so much to be eaten at breakfast. Pistachio cream is one of the most popular products of the Sicilian confectionery tradition.
€ 10,86
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In recent years, with the spread of farms, has spread a recipe that was the exclusive use of the family in the past, which has never been used for traditional or industrial preparations, which is that of stuffed peppers with tuna. It is a typical recipe of the south of Italy where you use the chilies round of the local production, which are deprived of their seeds and of their stalk, and then they are boiled into water and vinegar. Peppers are filled with a dough that is generally composed of preserved tuna in squeezed oil, capers, spices and aromas, chopped, and then preserved in oil, ready to be consumed as a starter or side dish.
€ 9,66
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Strozzapreti are a typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests. It is available all year round and for shipping throughout Europe.
€ 3,75
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Smoked sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then undergoes a smoking process with olive and orange wood which gives it its characteristic aroma and appearance. It is available all year round and for shipping throughout Europe.
€ 7,91
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The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
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Olympia wine is the excellent white of Only Good Italy. After the harvest the grapes are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing which allows the separation from the skins. Olympia wine is a young wine, a good aperitif and goes well with appetizers and fish dishes. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of "pasta of poor people" because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: "pacchero" means to "slap" in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. It is available all year round and for shipping throughout Europe.
€ 4,44
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Orecchiette are round and have a concave form which makes them insuperable to collect the sauce. The preparation of orecchiette takes place in a very perfect manner, their interior is plain, while the outer surface is wrinkled because is dragged onto the pastry board. According to the local tradition, in particular the tradition of Puglia, the form of orecchiette inspires to the roofs of the trulli, while there are theories that are dated back to the Jewish culture. It is available all year round and for shipping throughout Europe.
€ 3,75
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The Mediterranean Appetizer is composed of carefully selected raw materials lightly flavored with wine vinegar and preserved in sunflower oil. The beautiful presentation with bright colors makes the contents immediately palatable. It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. It is available all year round and for shipping throughout Europe.
€ 5,20
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The ‘monacali’ black olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.
€ 8,20
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The long tomatoes are cultivated in open fields in the month of April and May, and are manually collected in July and August. They are washed, selected, manually cut, salted and left standing on the frames of desiccation for 4 or 5 days. This is a natural technique and linked to traditions that have been transmitted to us. Immediately after, tomatoes are washed in water and vinegar and grinded together with capers and Mediterranean spices. Pâté is thus obtained and then potted. In order to obtain 1 kilogram of dried tomatoes in pâtés, it takes about 10 kilograms of fresh tomatoes. This pâté is really good to prepare delicious toasted bread or for stuffing sandwiches. Paired to the cheese is delicious and it is even more so if they are stir-fried with pasta and fresh basil.
€ 7,70
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellences of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The particular work of maturing of wine is a technique, which was used by our ancestors like a form of protection from enemies (they hid the shapes in the marc to shield them the raids), that today has become a search for quality and a way to keep the memory of tradition. The taste of this Pecorino Cheese is peculiar for the maturation of a few days that the wine must undergo. The crust is slightly rough purple color intense, the paste is ivory, compact and elastic with small holes. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 50,16
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 14,05
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Il Paté di Habanero Giallo è fatto con l’Habanero diventato celebre per il riconoscimento come peperoncino più piccante del mondo. Con 100% di questo peperoncino viene realizzata questo paté riservato ad un pubblico esigente di piccante davvero estremo. È disponibile tutto l'anno e per la spedizione in tutta Europa.
€ 8,59
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. After the traditional seasoning of 30 days, the cheese is wrapped in hay for other 30 days. The particular seasoning in hay makes this Pecorino Cheese very particular in terms of flavor. The crust is almost slight and tough, the paste is very compact white color with small holes. The mixture between the flavor of milk and scent of hay evokes images of grazing animals. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 49,29
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The Pecorino Crotonese DOP seasoned is a semi-hard cheese. The rind is thick and canestrata with a slightly brown color, while the pasta is compact, with rare holes. Intense and harmonious taste. Obtained from sheep's milk from farms located in the DOP production area, whose basic feeding consists of green fodder, coming from a maximum of 4 milkings. It is produced from the first weeks of October to the first weeks of June. Available for shipping throughout Europe.
€ 36,47
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The union of the best seasonal vegetables produced in Calabria with the king of fruit and vegetable production: Calabrian chili. A mix of delicious vegetables with chili peppers, with its unknowns and contrasts. Brain cells, in the presence of a delicate pain, as a reaction produce endorphins, endogenous morphins, which act in the same way as opium-derived morphine and not only allow to withstand pain but also produce a sense of well-being!
€ 5,74
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
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Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.
€ 11,24
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The Trifolata of porcini mushrooms is a side dish suitable to combine various types of dishes, especially those based on meat such as roast pork, beef or lamb, fillets, ribs, scallops. The selected mushrooms are among the most valuable and sought after in our area thanks to their natural aroma and excellent flavor and to the white meats that do not change appearance and color after cutting.
The Trifolata of porcini mushrooms is also excellent to accompany polenta or to add to soups, pasta and rice toppings as well as in crepes. Sautéed mushrooms are a delicious side dish suitable for combining various dishes: from roast to crepes! The bruschetta with sautéed mushrooms are a seasonal appetizer, easy to prepare and very tasty. The bruschetta with sautéed mushrooms can be enjoyed both cold and lukewarm, and are a valid alternative to the classic tomato bruschetta. The presence of porcini mushrooms gives bruschetta with sautéed mushrooms a characteristic and very rich flavor and aroma.
€ 8,59
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.