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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Eggplants into oil are a delicious preserves belonging to the culinary tradition of southern Italy. Eggplants, cultured in full field, are harvested by hand and elaborated with handcrafting methods until their maturation. They are cut into fillets, preserved in oil, without the addition any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste and agreeable on the palate. From the ancient recipes of grandmothers, eggplant locally resumes life. Perhaps the most classic and traditional among preserves, in this small container we propose again the same recipe and the same care that our grandmothers, who with their wise hands, used to preserve the "mulignane". It is impossible to stop eating them. Produced and packaged exclusively from fresh and so totally craft without the addition of preservatives or additives. The eggplants, thus prepared, are perfect as a tasty appetizer, as contour to your dishes, also to enrich tasty salads and fresh pasta to be added on pizza or sandwiches for a fresh snack.
€ 4,77
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Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 4,04
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A scented sauce and rich, free of preservatives and dyes, wherein, the boletus mushroom has the role of protagonist with its pleasant smell and a little sweet taste. It is used to prepare bruschette and croutons, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meat, cheese and vegetables (in particular potatoes) and where the fantasy and the palate suggest you! Before us…the woods! No intermediary or importer: we personally take care of the collection and selection of mushrooms. Strong of a decennial passion for mushrooms, we can ensure genuine and valuable products.
€ 8,28
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Red Habanero Paté is made with Habanero which has become famous for its recognition as the hottest chili pepper in the world. The flavor of the Habanero Rosso Paté is fruity, with hints of citrus and a typically floral aroma. It is available all year round and for shipping throughout Europe.
€ 8,59
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Orecchiette are round and have a concave form which makes them insuperable to collect the sauce. The preparation of orecchiette takes place in a very perfect manner, their interior is plain, while the outer surface is wrinkled because is dragged onto the pastry board. According to the local tradition, in particular the tradition of Puglia, the form of orecchiette inspires to the roofs of the trulli, while there are theories that are dated back to the Jewish culture. It is available all year round and for shipping throughout Europe.
€ 3,75
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Timasitheus wine is the red of excellence of Only Good Italy. The grapes, harvested exclusively by hand, during the optimal ripening period to guarantee the maximum intensity of the aromas, were de-stemmed and then pressed. It is perfect for veal and beef roasts, game, lamb and hard cheeses. The wine must be served at room temperature and the bottles must be uncorked a few hours before serving. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The paste is white the smooth structure that characterizes it defines a more conspicuous graininess. It is full of taste on the palate and its unmistakable aroma allows you to live a true sensory experience that is also guaranteed by the high quality of the sheep’s milk used and by the traditional and wise working that enhances its physical and chemical potential. It is cheese with a smooth white structure that tends to shelling after the seasoning and the aging in leaves of hemp makes it unique for perfumes and flavors. For the supply of the product takes into consideration the handicraft production and periodic milk.
€ 50,92
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Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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The characteristic form of Trofie is usually curly and recalls the shavings of the woodworker. It is possible that the name trofie derives from "strufugia" that means to rub and describes the movement of the hand on the kneading trough that was necessary for the preparation of pasta. They are traditionally dressed with pesto sauce also with extra virgin olive oil. It is available all year round and for shipping throughout Europe.
€ 3,75
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Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 10,98
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Among the specialties based on chili the first one place is due to 'Nduja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 7,78
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The Mediterranean Appetizer is composed of carefully selected raw materials lightly flavored with wine vinegar and preserved in sunflower oil. The beautiful presentation with bright colors makes the contents immediately palatable. It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. It is available all year round and for shipping throughout Europe.
€ 5,20
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White sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then it undergoes a drying process in a warm room which gives it its characteristic appearance. It is available all year round and for shipping throughout Europe.
€ 8,15
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“Maccarruni”, Spicy Macaroni, are an old excellence plate (seems to be attributed to the Magna Graecia) that subsequently spread throughout Italy. They are homemade and seasoned with rich sauces based on meat of goat, beef or pork sauces often accompanied with grated salted ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 4,04
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Red Onion of Tropea is cultivated in Calabria for over two thousand years. The sweetness of this vegetable depends on the particularly stable microclimate in winter, without any change in terms of climate, also on the action of the closeness to the sea, of the lands that determines the valuable features of the product. It contains vitamin C, vitamin E, iron, selenium, iodine, zinc and magnesium. The root gives many benefits, one of these is the anti sclerotic power that brings benefits to heart and arteries, and prevents the risk of heart attacks. It is a natural product with no colorings or preservatives. It is used in the Mediterranean diet, excellent on bread and on toasted bread, as a seasoning into sauces and to go with red meats. Available all year round and for shipping throughout Europe.
€ 8,28
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In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of "pasta of poor people" because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: "pacchero" means to "slap" in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. It is available all year round and for shipping throughout Europe.
€ 4,44
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Il Paté di Habanero Giallo è fatto con l’Habanero diventato celebre per il riconoscimento come peperoncino più piccante del mondo. Con 100% di questo peperoncino viene realizzata questo paté riservato ad un pubblico esigente di piccante davvero estremo. È disponibile tutto l'anno e per la spedizione in tutta Europa.
€ 8,59
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Tasty pitted green olives, comfortable and practical to serve and taste. It is packaged with love and care that we usually dedicate to our products. Olives directly coming from our lands, where you can find secular olive trees. A set of flavors and perfumes make it a delicious snack or an aperitif enjoyed with a good glass of wine, or as perfect replacements to the seasoning if you put it into mixed salads. Recent studies also have recognized the beneficial properties of this small fruit and its positive effects on our health. in particular, its antioxidant and anti-inflammatory properties are experienced by this study, if you eat it in the right measure. It is a genuine way to eat with taste! It is available all year round and for shipping throughout Europe.
€ 8,20
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In recent years, with the spread of farms, has spread a recipe that was the exclusive use of the family in the past, which has never been used for traditional or industrial preparations, which is that of stuffed peppers with tuna. It is a typical recipe of the south of Italy where you use the chilies round of the local production, which are deprived of their seeds and of their stalk, and then they are boiled into water and vinegar. Peppers are filled with a dough that is generally composed of preserved tuna in squeezed oil, capers, spices and aromas, chopped, and then preserved in oil, ready to be consumed as a starter or side dish.
€ 9,66
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The chopped chili chopped is a strong personality that expresses all the typical Calabrian food and wine. South Italy's sun is enclosed in a glass jar to give the foods a definite flavor of spicy chili. A spicy delicacy to taste on a bruschetta or on the first to enhance its flavor. A unique flavor, for those who love the spicy flavor of an artisanal product typical of the Calabrian tradition, for those who want to season or accompany their recipes and bring typical flavors and crafts to the table.
€ 5,74
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.