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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
The Trifolata of porcini mushrooms is a side dish suitable to combine various types of dishes, especially those based on meat such as roast pork, beef or lamb, fillets, ribs, scallops. The selected mushrooms are among the most valuable and sought after in our area thanks to their natural aroma and excellent flavor and to the white meats that do not change appearance and color after cutting.
The Trifolata of porcini mushrooms is also excellent to accompany polenta or to add to soups, pasta and rice toppings as well as in crepes. Sautéed mushrooms are a delicious side dish suitable for combining various dishes: from roast to crepes! The bruschetta with sautéed mushrooms are a seasonal appetizer, easy to prepare and very tasty. The bruschetta with sautéed mushrooms can be enjoyed both cold and lukewarm, and are a valid alternative to the classic tomato bruschetta. The presence of porcini mushrooms gives bruschetta with sautéed mushrooms a characteristic and very rich flavor and aroma.
€ 5,52
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Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 2,29
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The characteristic form of Trofie is usually curly and recalls the shavings of the woodworker. It is possible that the name trofie derives from "strufugia" that means to rub and describes the movement of the hand on the kneading trough that was necessary for the preparation of pasta. They are traditionally dressed with pesto sauce also with extra virgin olive oil. It is available all year round and for shipping throughout Europe.
€ 1,75
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Basil Pesto comes from a totally artisanal production. Basil is grown following integrated agriculture practices, with innovative agricultural and heating techniques with very low environmental impact, and respecting tradition. Impossible to resist the aromas released by basil and dried fruit. It is available all year round and for shipping throughout Europe.
€ 5,21
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The Mediterranean Appetizer is composed of carefully selected raw materials lightly flavored with wine vinegar and preserved in sunflower oil. The beautiful presentation with bright colors makes the contents immediately palatable. It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. It is available all year round and for shipping throughout Europe.
€ 3,52
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Calamarata, coming from the region of Campania, is a type of pasta belonging to the family of the paccheri and takes its name precisely from calamari to which, once cut into rings, are very similar to them in terms of form. Our Calamarata is bronze drawn and is excellent cooked with vegetables and tomatoes sauce. It is particularly used with fish. It is available all year round and for shipping throughout Europe.
€ 1,75
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Red Habanero Paté is made with Habanero which has become famous for its recognition as the hottest chili pepper in the world. The flavor of the Habanero Rosso Paté is fruity, with hints of citrus and a typically floral aroma. It is available all year round and for shipping throughout Europe.
€ 4,61
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The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
€ 1,75
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Red Onion of Tropea is cultivated in Calabria for over two thousand years. The sweetness of this vegetable depends on the particularly stable microclimate in winter, without any change in terms of climate, also on the action of the closeness to the sea, of the lands that determines the valuable features of the product. It contains vitamin C, vitamin E, iron, selenium, iodine, zinc and magnesium. The root gives many benefits, one of these is the anti sclerotic power that brings benefits to heart and arteries, and prevents the risk of heart attacks. It is a natural product with no colorings or preservatives. It is used in the Mediterranean diet, excellent on bread and on toasted bread, as a seasoning into sauces and to go with red meats. Available all year round and for shipping throughout Europe.
€ 5,09
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Among the specialties based on chili the first one place is due to 'Nduja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 5,96
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Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
€ 22,81
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Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
€ 1,75
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In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of "pasta of poor people" because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: "pacchero" means to "slap" in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. It is available all year round and for shipping throughout Europe.
€ 1,75
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Extra virgin olive oil of a superior category is obtained directly from the olives and only by mechanical processes. Possible sediment does not affect the quality of the product but to ensure its authenticity. The drupe, characterized by a pronounced Umbo at the top, is transformed to both the black and green; it also possesses a good size (4 kilos) and a high ratio pulp/kernel. The yield of the oil is very significant, despite having a scaling of maturation. It is resistant to cold and to Cryptogam of the oil. It is available all year round and for shipping throughout Europe.
€ 197,75
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Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 5,70
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Il Paté di Habanero Giallo è fatto con l’Habanero diventato celebre per il riconoscimento come peperoncino più piccante del mondo. Con 100% di questo peperoncino viene realizzata questo paté riservato ad un pubblico esigente di piccante davvero estremo. È disponibile tutto l'anno e per la spedizione in tutta Europa.
€ 4,61
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It is a particular product. The name betrays an ancient Greek recipe that was abandoned for many years: it is referred to an artisan workmanship which requires a careful selection of only black olives ripe that have an oil content of between the 8 and 12%. Once chosen, the olive is made sweet with the use of water and salt, which is rinsed again with new salt brine and left to dry in wooden crates for 3 days. When it is perfectly dried, it is introduced in the drums of about 100 kilograms with salt and without water. Drums are rolled in clockwise direction once a month for three months. At the end of the treatment the olive has completely absorbed the salt and it is soft and shiny. It is an olive that proposes an unmistakable and very special flavor.
€ 3,80
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White sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then it undergoes a drying process in a warm room which gives it its characteristic appearance. It is available all year round and for shipping throughout Europe.
€ 4,85
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Olympia wine is the excellent white of Only Good Italy. After the harvest the grapes are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing which allows the separation from the skins. Olympia wine is a young wine, a good aperitif and goes well with appetizers and fish dishes. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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Eggplants into oil are a delicious preserves belonging to the culinary tradition of southern Italy. Eggplants, cultured in full field, are harvested by hand and elaborated with handcrafting methods until their maturation. They are cut into fillets, preserved in oil, without the addition any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste and agreeable on the palate. From the ancient recipes of grandmothers, eggplant locally resumes life. Perhaps the most classic and traditional among preserves, in this small container we propose again the same recipe and the same care that our grandmothers, who with their wise hands, used to preserve the "mulignane". It is impossible to stop eating them. Produced and packaged exclusively from fresh and so totally craft without the addition of preservatives or additives. The eggplants, thus prepared, are perfect as a tasty appetizer, as contour to your dishes, also to enrich tasty salads and fresh pasta to be added on pizza or sandwiches for a fresh snack.
€ 3,52
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.
– Ippocrate –
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