SHIPPING THROUGHOUT EUROPE
Free shipping for orders over € 90
SAFE PAYMENT
Payment by bank transfer, credit card or paypal
THE EXCELLENCE YOU WANT
Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Delicious but sometimes unreachable, nowadays these artichokes are more and more available. There are different processing phases of this product, which is cultivated in hilly conditions. Firstly the more delicate buds are selected in a open field in the maximum size of 50 millimeters in terms of diameter. After this selection they are boiled into water and vinegar to be defoliated. Then they are conserved in suitable containers in order to obtain a correct fermentation. All these steps are essential to achieve the correct pH, which is useful for packaging the product. At a later time they are flavored with a variation that makes them even more appetizing, i.e. the addition of peppers and spiced herbs. They are excellent to enrich salads, appetizers and side dishes, but also to go together with risotto or as an accompaniment for meat. It is realized following the old recipe of the Italian tradition and is useful for those people who follow a balanced Mediterranean diet. A simple recipe, original and unique. With a simple farming flavor, it can be combined with any dish to create a new course, where the flavor of the artichoke is surely in the foreground.
€ 6,16
Add to cart
Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
Add to cart
Soft Sicilian pistachio-based cream made according to pastry techniques. It's great not to be spread over a slice of bread, even to make sweets of any kind. The fruit of the pistachio has always been the protagonist of the most refined and sought after recipes thanks to its aromatic and pleasant flavor. Its nutritional and energetic properties are remarkable, so much to be eaten at breakfast. Pistachio cream is one of the most popular products of the Sicilian confectionery tradition.
€ 10,86
Add to cart
Timasitheus wine is the red of excellence of Only Good Italy. The grapes, harvested exclusively by hand, during the optimal ripening period to guarantee the maximum intensity of the aromas, were de-stemmed and then pressed. It is perfect for veal and beef roasts, game, lamb and hard cheeses. The wine must be served at room temperature and the bottles must be uncorked a few hours before serving. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
Add to cart
The long tomatoes are cultivated in open fields in the month of April and May, and are manually collected in July and August. They are washed, selected, manually cut, salted and left standing on the frames of desiccation for 4 or 5 days. This is a natural technique and linked to traditions that have been transmitted to us. Immediately after, tomatoes are washed in water and vinegar and grinded together with capers and Mediterranean spices. Pâté is thus obtained and then potted. In order to obtain 1 kilogram of dried tomatoes in pâtés, it takes about 10 kilograms of fresh tomatoes. This pâté is really good to prepare delicious toasted bread or for stuffing sandwiches. Paired to the cheese is delicious and it is even more so if they are stir-fried with pasta and fresh basil.
€ 7,70
Add to cart
The ‘monacali’ black olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.
€ 8,20
Add to cart
In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of "pasta of poor people" because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: "pacchero" means to "slap" in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. It is available all year round and for shipping throughout Europe.
€ 4,44
Add to cart
A delightful Paté of green olives is a simple and genuine product with fruits carefully selected and collected from chosen olive groves that grow up above 600 meters over sea level. These olive groves are naturally cultivated without the use of pesticides. Once you have collected the olives are stoned, chopped and preserved with a pinch of salt. The taste is typical, succulent and light of green olives. This pâté does not contain dyes, preservatives or artificial flavorings added. This is a real gastronomic typicality from homemade taste. The creamy consistency, not too dense, makes it perfect to be used on warm toasted bread, that exalts the flavor, on croutons, sandwiches or pasta dishes. It should be remembered that Italian green olives are a cure-all for our wealth being for this reason they represent the secret of the Mediterranean diet.
€ 7,32
Add to cart
Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
€ 22,81
Add to cart
The Pecorino Crotonese DOP seasoned is a semi-hard cheese. The rind is thick and canestrata with a slightly brown color, while the pasta is compact, with rare holes. Intense and harmonious taste. Obtained from sheep's milk from farms located in the DOP production area, whose basic feeding consists of green fodder, coming from a maximum of 4 milkings. It is produced from the first weeks of October to the first weeks of June. Available for shipping throughout Europe.
€ 36,47
Add to cart
The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
Add to cart
Il Paté di Habanero Giallo è fatto con l’Habanero diventato celebre per il riconoscimento come peperoncino più piccante del mondo. Con 100% di questo peperoncino viene realizzata questo paté riservato ad un pubblico esigente di piccante davvero estremo. È disponibile tutto l'anno e per la spedizione in tutta Europa.
€ 8,59
Add to cart
Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.
€ 11,24
Add to cart
Strozzapreti are a typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests. It is available all year round and for shipping throughout Europe.
€ 3,75
Add to cart
Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
Add to cart
The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellences of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The particular work of maturing of wine is a technique, which was used by our ancestors like a form of protection from enemies (they hid the shapes in the marc to shield them the raids), that today has become a search for quality and a way to keep the memory of tradition. The taste of this Pecorino Cheese is peculiar for the maturation of a few days that the wine must undergo. The crust is slightly rough purple color intense, the paste is ivory, compact and elastic with small holes. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 50,16
Add to cart
Eggplants into oil are a delicious preserves belonging to the culinary tradition of southern Italy. Eggplants, cultured in full field, are harvested by hand and elaborated with handcrafting methods until their maturation. They are cut into fillets, preserved in oil, without the addition any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste and agreeable on the palate. From the ancient recipes of grandmothers, eggplant locally resumes life. Perhaps the most classic and traditional among preserves, in this small container we propose again the same recipe and the same care that our grandmothers, who with their wise hands, used to preserve the "mulignane". It is impossible to stop eating them. Produced and packaged exclusively from fresh and so totally craft without the addition of preservatives or additives. The eggplants, thus prepared, are perfect as a tasty appetizer, as contour to your dishes, also to enrich tasty salads and fresh pasta to be added on pizza or sandwiches for a fresh snack.
€ 4,77
Add to cart
Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 4,04
Add to cart
The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
€ 4,44
Add to cart
The Mediterranean Appetizer is composed of carefully selected raw materials lightly flavored with wine vinegar and preserved in sunflower oil. The beautiful presentation with bright colors makes the contents immediately palatable. It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. It is available all year round and for shipping throughout Europe.
€ 5,20
Add to cart Only Good Italy is italian
Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.
– Ippocrate –
Our categories
Sign up to our newsletter
to receive all our news
