Showing 1–15 of 45 results
€ 5,96
Among the specialties based on chili the first one place is due to 'Nduja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
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€ 5,70
Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
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€ 21,31
Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
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€ 3,52
The Mediterranean Appetizer is composed of carefully selected raw materials lightly flavored with wine vinegar and preserved in sunflower oil. The beautiful presentation with bright colors makes the contents immediately palatable. It can be used before the first course or rather as a side dish for the second course of both meat and fish. There is nothing better than the simple flavors and colors that our land gives us to conquer guests. It is available all year round and for shipping throughout Europe.
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€ 15,16
The Limoncello Babà in vasocottura is a product worked with traditional artisan methods obtained from selected raw materials. Leavened cake soaked in accompanying liquid. Available all year round in our online shop and for shipping throughout Europe.
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€ 15,16
The Rum Babà in vasocottura is a product worked with traditional artisan methods obtained from selected raw materials. Leavened cake soaked in accompanying liquid. Available all year round in our online shop and for shipping throughout Europe.
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€ 1,75
Calamarata, coming from the region of Campania, is a type of pasta belonging to the family of the paccheri and takes its name precisely from calamari to which, once cut into rings, are very similar to them in terms of form. Our Calamarata is bronze drawn and is excellent cooked with vegetables and tomatoes sauce. It is particularly used with fish. It is available all year round and for shipping throughout Europe.
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€ 1,75
The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
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€ 1,75
Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
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€ 8,09
The Chocolate fig roll is a handmade product, made with dried white figs mixed with other ingredients, to create a homogeneous mixture.
Shaped and wrapped product, then inserted in elastic net, packaged and pasteurized. The raw materials come from the short chain. The Chocolate fig roll is 100% produced in Calabria, gluten-free, without vegetables, without GMOs, without eggs. Available all year round in our online shop and for shipping throughout Europe.
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€ 9,27
The essence of figs is made with the only "Dottato" Fico DOP, which has a rich freshness and very fine seeds. It is a condiment with an intense and harmonious aroma, with a unique and unmistakable flavor. The essence of figs is produced in Calabria 100%, gluten-free, without vegetables, without GMOs, without eggs. Available all year round in our online shop and for shipping throughout Europe.
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€ 6,91
The dried figs stuffed with almonds are made with the only “Dottato” Cosenza dried figs DOP, individually selected, stuffed with almonds, baked and flavored with a mixture of natural
aromas. The raw materials come from the short chain. The product is made in Calabria 100%, made in Italy 100%, gluten free, vegan free, no gmo, egg free. Available all year round in our online shop and for shipping throughout Europe.
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€ 3,52
The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
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€ 1,75
Little Macaroni belong to the food traditions of Magna Graecia and they are called like this because they are usually shorter than usual macaroni. For this reason they are defined the younger brothers of Macaroni. They are also widespread throughout Italy. You can combine them with rich sauces meat often accompanied with salted grated ricotta cheese. It is available all year round and for shipping throughout Europe.
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€ 2,29
“Maccarruni”, Spicy Macaroni, are an old excellence plate (seems to be attributed to the Magna Graecia) that subsequently spread throughout Italy. They are homemade and seasoned with rich sauces based on meat of goat, beef or pork sauces often accompanied with grated salted ricotta cheese. It is available all year round and for shipping throughout Europe.
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