In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of “pasta of poor people” because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: “pacchero” means to “slap” in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap. It is available all year round and for shipping throughout Europe.
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In the Neapolitan culinary art, Paccheri have origins deeply rooted. Once they were a type of “pasta of poor people” because they were large and few of them were enough to fill the dish. A nice curiosity about them concerns the origin of the name: “pacchero” means to “slap” in dialect and therefore are also called schiaffoni. They can be combined with a good liquid sauce and then emanate a particular sound that remembers a slap.
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors. Our specialties of Calabria and Sicily are selected organic products, made using certified and essentially autochthonous raw materials, following a craftsmanship. Born from the intuition of two great friends who love and strongly appreciate their land of Calabria and southern Italy, Only Good Italy is a company that wants to make the typical food products of these generous lands and crops better known abroad Mediterranean excellence.
The company’s core business is aimed at introducing gastronomic delicacies to the international market; directly from the manufacturer to international markets to offer the best that can be achieved, following the ancient peasant recipes enriched by modern knowledge of food production. Southern Italy and in particular the regions of Calabria and Sicily are lands in which culture, art, knowledge and unique traditions have given rise to high quality products, which have been maintained over the centuries. Going through all this piece of Italy, thanks to the indigenous production of wheat, vines and olive groves, it is possible to appreciate a particular artisanal production of pasta, wine and oil which, by marrying the climatic and altimetric conditions in which they are produced, allow you to offer unique products and top quality artisans that are the basis of the Mediterranean diet, for a nutritious and healthy cuisine handed down for centuries through the family life of a mainly peasant and, as such, close to the land.
Paccheri italian product shop online | Only Good Italy
Durum wheat semolina 87.5%, water 12.5%. Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.
Production period: all year
Conservation: The product should be stored in a cool, dry, clean place away from sources of light or heat.
Shel life: Up to 24 months from date of manufacture when stored correctly.
Packs per box: 12
Packages per pallet: 64
Gross weight box: 6.2kg
Sizes box: 39.0×29.4×25.0 (LxDxH-cm)
Gross weight pallet: 416kg
Sizes pallet: 120x80x2000 (LxPxH-cm)
Pack of 500 gr.
Technical data sheet
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