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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
A delightful Paté of green olives is a simple and genuine product with fruits carefully selected and collected from chosen olive groves that grow up above 600 meters over sea level. These olive groves are naturally cultivated without the use of pesticides. Once you have collected the olives are stoned, chopped and preserved with a pinch of salt. The taste is typical, succulent and light of green olives. This pâté does not contain dyes, preservatives or artificial flavorings added. This is a real gastronomic typicality from homemade taste. The creamy consistency, not too dense, makes it perfect to be used on warm toasted bread, that exalts the flavor, on croutons, sandwiches or pasta dishes. It should be remembered that Italian green olives are a cure-all for our wealth being for this reason they represent the secret of the Mediterranean diet.
€ 7,32
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
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The ‘monacali’ black olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.
€ 8,20
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Smoked sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then undergoes a smoking process with olive and orange wood which gives it its characteristic aroma and appearance. It is available all year round and for shipping throughout Europe.
€ 7,91
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Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.
€ 11,24
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Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 10,98
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The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
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Sundried tomatoes are a delicious aperitif spread in the Southern Italy. They are tomatoes of the type San Marzano, cut into two, the recipe has existed for centuries, it is traditionally used for the whole family, handcrafted with the best vegetables of the region, cultivated in a completely biological way and naturally dried under the hot sun of Calabria. Once dried, they are preserved in glass jars perfectly clean and coated thoroughly with oil, garlic and spices in order to develop a richer flavor. They are eaten willingly alone, as appetizer or enrich first and second dishes, cheeses, meat, breads, sandwiches or dress fresh salads. They are therefore perfect to give color and flavor to any dish.
€ 6,89
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The Pecorino Crotonese DOP seasoned is a semi-hard cheese. The rind is thick and canestrata with a slightly brown color, while the pasta is compact, with rare holes. Intense and harmonious taste. Obtained from sheep's milk from farms located in the DOP production area, whose basic feeding consists of green fodder, coming from a maximum of 4 milkings. It is produced from the first weeks of October to the first weeks of June. Available for shipping throughout Europe.
€ 36,47
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It is a particular product. The name betrays an ancient Greek recipe that was abandoned for many years: it is referred to an artisan workmanship which requires a careful selection of only black olives ripe that have an oil content of between the 8 and 12%. Once chosen, the olive is made sweet with the use of water and salt, which is rinsed again with new salt brine and left to dry in wooden crates for 3 days. When it is perfectly dried, it is introduced in the drums of about 100 kilograms with salt and without water. Drums are rolled in clockwise direction once a month for three months. At the end of the treatment the olive has completely absorbed the salt and it is soft and shiny. It is an olive that proposes an unmistakable and very special flavor.
€ 8,20
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Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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“Maccarruni”, Spicy Macaroni, are an old excellence plate (seems to be attributed to the Magna Graecia) that subsequently spread throughout Italy. They are homemade and seasoned with rich sauces based on meat of goat, beef or pork sauces often accompanied with grated salted ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 4,04
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The chopped chili chopped is a strong personality that expresses all the typical Calabrian food and wine. South Italy's sun is enclosed in a glass jar to give the foods a definite flavor of spicy chili. A spicy delicacy to taste on a bruschetta or on the first to enhance its flavor. A unique flavor, for those who love the spicy flavor of an artisanal product typical of the Calabrian tradition, for those who want to season or accompany their recipes and bring typical flavors and crafts to the table.
€ 5,74
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Red Onion of Tropea is cultivated in Calabria for over two thousand years. The sweetness of this vegetable depends on the particularly stable microclimate in winter, without any change in terms of climate, also on the action of the closeness to the sea, of the lands that determines the valuable features of the product. It contains vitamin C, vitamin E, iron, selenium, iodine, zinc and magnesium. The root gives many benefits, one of these is the anti sclerotic power that brings benefits to heart and arteries, and prevents the risk of heart attacks. It is a natural product with no colorings or preservatives. It is used in the Mediterranean diet, excellent on bread and on toasted bread, as a seasoning into sauces and to go with red meats. Available all year round and for shipping throughout Europe.
€ 8,28
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The union of the best seasonal vegetables produced in Calabria with the king of fruit and vegetable production: Calabrian chili. A mix of delicious vegetables with chili peppers, with its unknowns and contrasts. Brain cells, in the presence of a delicate pain, as a reaction produce endorphins, endogenous morphins, which act in the same way as opium-derived morphine and not only allow to withstand pain but also produce a sense of well-being!
€ 5,74
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Tasty pitted green olives, comfortable and practical to serve and taste. It is packaged with love and care that we usually dedicate to our products. Olives directly coming from our lands, where you can find secular olive trees. A set of flavors and perfumes make it a delicious snack or an aperitif enjoyed with a good glass of wine, or as perfect replacements to the seasoning if you put it into mixed salads. Recent studies also have recognized the beneficial properties of this small fruit and its positive effects on our health. in particular, its antioxidant and anti-inflammatory properties are experienced by this study, if you eat it in the right measure. It is a genuine way to eat with taste! It is available all year round and for shipping throughout Europe.
€ 8,20
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Paté of black olives is a cream that you typically use spread on toasted bread and canapés or adding a spoonful to give a twist to flavor dishes such as pasta salads or meat, fresh pasta or pizza. From the selection of the best olives in our territory was born this supreme pâté worked with the traditional recipe. As in every simple preparation, our pâté is exclusively obtained from fresh black olives of excellent quality to pit. The result is a silky and soft cream.
€ 7,32
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. After the traditional seasoning of 30 days, the cheese is wrapped in hay for other 30 days. The particular seasoning in hay makes this Pecorino Cheese very particular in terms of flavor. The crust is almost slight and tough, the paste is very compact white color with small holes. The mixture between the flavor of milk and scent of hay evokes images of grazing animals. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 49,29
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Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 4,04
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Extra virgin olive oil of a superior category is obtained directly from the olives and only by mechanical processes. Possible sediment does not affect the quality of the product but to ensure its authenticity. The drupe, characterized by a pronounced Umbo at the top, is transformed to both the black and green; it also possesses a good size (4 kilos) and a high ratio pulp/kernel. The yield of the oil is very significant, despite having a scaling of maturation. It is resistant to cold and to Cryptogam of the oil. It is available all year round and for shipping throughout Europe.
€ 94,71
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.