The Pecorino Crotonese DOP seasoned is a semi-hard cheese. The rind is thick and canestrata with a slightly brown color, while the pasta is compact, with rare holes. Intense and harmonious taste. Obtained from sheep’s milk from farms located in the DOP production area, whose basic feeding consists of green fodder, coming from a maximum of 4 milkings. It is produced from the first weeks of October to the first weeks of June. Available for shipping throughout Europe.
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Pecorino Crotonese DOP seasoned
The Pecorino Crotonese DOP seasoned is a handmade product with Cosenza figs, Dottato DOP variety, first choice figs with a rich pulp and with fine seeds, cut into pieces and mixed with almonds. Pasteurized product. The raw materials come from the short chain. The fig and almond cake is 100% produced in Calabria, gluten-free, without vegetables, without GMOs, without eggs.
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors. Our specialties of Calabria and Sicily are selected organic products, made using certified and essentially autochthonous raw materials, following a craftsmanship. Born from the intuition of two great friends who love and strongly appreciate their land of Calabria and southern Italy, Only Good Italy is a company that wants to make the typical food products of these generous lands and crops better known abroad Mediterranean excellence.
The company’s core business is aimed at introducing gastronomic delicacies to the international market; directly from the manufacturer to international markets to offer the best that can be achieved, following the ancient peasant recipes enriched by modern knowledge of food production. Southern Italy and in particular the regions of Calabria and Sicily are lands in which culture, art, knowledge and unique traditions have given rise to high quality products, which have been maintained over the centuries. Going through all this piece of Italy, thanks to the indigenous production of wheat, vines and olive groves, it is possible to appreciate a particular artisanal production of pasta, wine and oil which, by marrying the climatic and altimetric conditions in which they are produced, allow you to offer unique products and top quality artisans that are the basis of the Mediterranean diet, for a nutritious and healthy cuisine handed down for centuries through the family life of a mainly peasant and, as such, close to the land.
Pecorino Crotonese Italian product online shop | Only Good Italy
Sheep’s milk 95%, goat milk 5%, rennet and salt. Made with principles of workmanship.
Allergens: milk and milk-based products (including lactose).
GMO: Absent in the first and in the finished product.
Additives: No additives added
Production period: October – April
Storage: Max ambient temperature 16/18 °C whole wheels and / or in portions.
Shelf life: Product intact 36 months; vacuum 180 days from the date of packaging.
Packs per box: 20
Packages per pallet: 30
Gross weight box: 24kg about
Technical data sheet
Vacuum pack of 1.2 kg.
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