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THE EXCELLENCE YOU WANT
Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
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Smoked sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then undergoes a smoking process with olive and orange wood which gives it its characteristic aroma and appearance. It is available all year round and for shipping throughout Europe.
€ 7,91
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. After the traditional seasoning of 30 days, the cheese is wrapped in hay for other 30 days. The particular seasoning in hay makes this Pecorino Cheese very particular in terms of flavor. The crust is almost slight and tough, the paste is very compact white color with small holes. The mixture between the flavor of milk and scent of hay evokes images of grazing animals. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 49,29
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Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
€ 22,81
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In recent years, with the spread of farms, has spread a recipe that was the exclusive use of the family in the past, which has never been used for traditional or industrial preparations, which is that of stuffed peppers with tuna. It is a typical recipe of the south of Italy where you use the chilies round of the local production, which are deprived of their seeds and of their stalk, and then they are boiled into water and vinegar. Peppers are filled with a dough that is generally composed of preserved tuna in squeezed oil, capers, spices and aromas, chopped, and then preserved in oil, ready to be consumed as a starter or side dish.
€ 9,66
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Orecchiette are round and have a concave form which makes them insuperable to collect the sauce. The preparation of orecchiette takes place in a very perfect manner, their interior is plain, while the outer surface is wrinkled because is dragged onto the pastry board. According to the local tradition, in particular the tradition of Puglia, the form of orecchiette inspires to the roofs of the trulli, while there are theories that are dated back to the Jewish culture. It is available all year round and for shipping throughout Europe.
€ 3,75
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
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Delicious but sometimes unreachable, nowadays these artichokes are more and more available. There are different processing phases of this product, which is cultivated in hilly conditions. Firstly the more delicate buds are selected in a open field in the maximum size of 50 millimeters in terms of diameter. After this selection they are boiled into water and vinegar to be defoliated. Then they are conserved in suitable containers in order to obtain a correct fermentation. All these steps are essential to achieve the correct pH, which is useful for packaging the product. At a later time they are flavored with a variation that makes them even more appetizing, i.e. the addition of peppers and spiced herbs. They are excellent to enrich salads, appetizers and side dishes, but also to go together with risotto or as an accompaniment for meat. It is realized following the old recipe of the Italian tradition and is useful for those people who follow a balanced Mediterranean diet. A simple recipe, original and unique. With a simple farming flavor, it can be combined with any dish to create a new course, where the flavor of the artichoke is surely in the foreground.
€ 6,16
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Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 4,04
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Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
€ 3,75
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The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
€ 4,44
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Il vino Kroton è il rosè d'eccellenza di Only Good Italy. L'uva, raccolta esclusivamente a mano, nel periodo ottimale di maturazione per garantire la massima intensità degli aromi, è stata diraspata e quindi pigiata. È gradevole con gli antipasti della cucina mediterranea, molto indicato per le minestre, le carni bianche, uova e sformati. Disponibile tutto l'anno nel nostro shop online e per la spedizione in tutta Europa.
€ 8,80
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The union of the best seasonal vegetables produced in Calabria with the king of fruit and vegetable production: Calabrian chili. A mix of delicious vegetables with chili peppers, with its unknowns and contrasts. Brain cells, in the presence of a delicate pain, as a reaction produce endorphins, endogenous morphins, which act in the same way as opium-derived morphine and not only allow to withstand pain but also produce a sense of well-being!
€ 5,74
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A scented sauce and rich, free of preservatives and dyes, wherein, the boletus mushroom has the role of protagonist with its pleasant smell and a little sweet taste. It is used to prepare bruschette and croutons, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meat, cheese and vegetables (in particular potatoes) and where the fantasy and the palate suggest you! Before us…the woods! No intermediary or importer: we personally take care of the collection and selection of mushrooms. Strong of a decennial passion for mushrooms, we can ensure genuine and valuable products.
€ 8,28
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The paste is white the smooth structure that characterizes it defines a more conspicuous graininess. It is full of taste on the palate and its unmistakable aroma allows you to live a true sensory experience that is also guaranteed by the high quality of the sheep’s milk used and by the traditional and wise working that enhances its physical and chemical potential. It is cheese with a smooth white structure that tends to shelling after the seasoning and the aging in leaves of hemp makes it unique for perfumes and flavors. For the supply of the product takes into consideration the handicraft production and periodic milk.
€ 50,92
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Eggplants into oil are a delicious preserves belonging to the culinary tradition of southern Italy. Eggplants, cultured in full field, are harvested by hand and elaborated with handcrafting methods until their maturation. They are cut into fillets, preserved in oil, without the addition any preservatives, and enriched with Mediterranean delicate aromas, thus obtaining a balanced taste and agreeable on the palate. From the ancient recipes of grandmothers, eggplant locally resumes life. Perhaps the most classic and traditional among preserves, in this small container we propose again the same recipe and the same care that our grandmothers, who with their wise hands, used to preserve the "mulignane". It is impossible to stop eating them. Produced and packaged exclusively from fresh and so totally craft without the addition of preservatives or additives. The eggplants, thus prepared, are perfect as a tasty appetizer, as contour to your dishes, also to enrich tasty salads and fresh pasta to be added on pizza or sandwiches for a fresh snack.
€ 4,77
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Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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Calamarata, coming from the region of Campania, is a type of pasta belonging to the family of the paccheri and takes its name precisely from calamari to which, once cut into rings, are very similar to them in terms of form. Our Calamarata is bronze drawn and is excellent cooked with vegetables and tomatoes sauce. It is particularly used with fish. It is available all year round and for shipping throughout Europe.
€ 4,44
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellences of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The particular work of maturing of wine is a technique, which was used by our ancestors like a form of protection from enemies (they hid the shapes in the marc to shield them the raids), that today has become a search for quality and a way to keep the memory of tradition. The taste of this Pecorino Cheese is peculiar for the maturation of a few days that the wine must undergo. The crust is slightly rough purple color intense, the paste is ivory, compact and elastic with small holes. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 50,16
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Strozzapreti are a typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests. It is available all year round and for shipping throughout Europe.
€ 3,75
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.