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THE EXCELLENCE YOU WANT
Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Olympia wine is the excellent white of Only Good Italy. After the harvest the grapes are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing which allows the separation from the skins. Olympia wine is a young wine, a good aperitif and goes well with appetizers and fish dishes. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
€ 22,81
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Sundried tomatoes are a delicious aperitif spread in the Southern Italy. They are tomatoes of the type San Marzano, cut into two, the recipe has existed for centuries, it is traditionally used for the whole family, handcrafted with the best vegetables of the region, cultivated in a completely biological way and naturally dried under the hot sun of Calabria. Once dried, they are preserved in glass jars perfectly clean and coated thoroughly with oil, garlic and spices in order to develop a richer flavor. They are eaten willingly alone, as appetizer or enrich first and second dishes, cheeses, meat, breads, sandwiches or dress fresh salads. They are therefore perfect to give color and flavor to any dish.
€ 6,89
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The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
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Little Macaroni belong to the food traditions of Magna Graecia and they are called like this because they are usually shorter than usual macaroni. For this reason they are defined the younger brothers of Macaroni. They are also widespread throughout Italy. You can combine them with rich sauces meat often accompanied with salted grated ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
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Basil Pesto comes from a totally artisanal production. Basil is grown following integrated agriculture practices, with innovative agricultural and heating techniques with very low environmental impact, and respecting tradition. Impossible to resist the aromas released by basil and dried fruit. It is available all year round and for shipping throughout Europe.
€ 8,51
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Red Habanero Paté is made with Habanero which has become famous for its recognition as the hottest chili pepper in the world. The flavor of the Habanero Rosso Paté is fruity, with hints of citrus and a typically floral aroma. It is available all year round and for shipping throughout Europe.
€ 8,59
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 14,05
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Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
€ 3,75
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The long tomatoes are cultivated in open fields in the month of April and May, and are manually collected in July and August. They are washed, selected, manually cut, salted and left standing on the frames of desiccation for 4 or 5 days. This is a natural technique and linked to traditions that have been transmitted to us. Immediately after, tomatoes are washed in water and vinegar and grinded together with capers and Mediterranean spices. Pâté is thus obtained and then potted. In order to obtain 1 kilogram of dried tomatoes in pâtés, it takes about 10 kilograms of fresh tomatoes. This pâté is really good to prepare delicious toasted bread or for stuffing sandwiches. Paired to the cheese is delicious and it is even more so if they are stir-fried with pasta and fresh basil.
€ 7,70
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The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
€ 4,44
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Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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The ‘monacali’ black olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.
€ 8,20
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Green olives, obtained by the best fruits and vegetables of the lands of Calabria, are collected, selected and processed with care, then to be packaged without the addition of preservatives. The whole manufacturing process takes place following the classic recipes with dedication and passion, which comes from the gastronomic tradition of Calabria that is used to preserve foods into oil. The green olives are a product with a pleasant smell that makes you live a journey at that time among the genuine tastes of the past. The skillful use of aromatic herbs plays also a very important role.
€ 7,35
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A scented sauce and rich, free of preservatives and dyes, wherein, the boletus mushroom has the role of protagonist with its pleasant smell and a little sweet taste. It is used to prepare bruschette and croutons, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meat, cheese and vegetables (in particular potatoes) and where the fantasy and the palate suggest you! Before us…the woods! No intermediary or importer: we personally take care of the collection and selection of mushrooms. Strong of a decennial passion for mushrooms, we can ensure genuine and valuable products.
€ 8,28
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Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 10,98
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“Maccarruni”, Spicy Macaroni, are an old excellence plate (seems to be attributed to the Magna Graecia) that subsequently spread throughout Italy. They are homemade and seasoned with rich sauces based on meat of goat, beef or pork sauces often accompanied with grated salted ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 4,04
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Soft Sicilian pistachio-based cream made according to pastry techniques. It's great not to be spread over a slice of bread, even to make sweets of any kind. The fruit of the pistachio has always been the protagonist of the most refined and sought after recipes thanks to its aromatic and pleasant flavor. Its nutritional and energetic properties are remarkable, so much to be eaten at breakfast. Pistachio cream is one of the most popular products of the Sicilian confectionery tradition.
€ 10,86
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Paté of black olives is a cream that you typically use spread on toasted bread and canapés or adding a spoonful to give a twist to flavor dishes such as pasta salads or meat, fresh pasta or pizza. From the selection of the best olives in our territory was born this supreme pâté worked with the traditional recipe. As in every simple preparation, our pâté is exclusively obtained from fresh black olives of excellent quality to pit. The result is a silky and soft cream.
€ 7,32
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.