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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
Among the specialties based on chili the first one place is due to 'Nduja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 7,78
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Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.
€ 11,24
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Milon Wine is one of the excellence of Only Good Italy. The grapes are harvested by hand only in the best period of maturation in order to guarantee the best intensity of aromas, then it is stored and pressed. The product that is obtained, with the addition of selected yeasts, is stored in tanks suitable for the maceration at 22-25°C for 10 days; when the required color is reached, everything is initiated to begin the soft pressing. At the end of the fermentation, wine is placed in containers of steel at a controlled temperature, for maturation, where it stands for about a year. A small portion of wine is left to mature in little French oak barrels for at least 6 months before to be put on the market. Available all year round in our online shop and for shipping throughout Europe.
€ 22,81
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Soft Sicilian pistachio-based cream made according to pastry techniques. It's great not to be spread over a slice of bread, even to make sweets of any kind. The fruit of the pistachio has always been the protagonist of the most refined and sought after recipes thanks to its aromatic and pleasant flavor. Its nutritional and energetic properties are remarkable, so much to be eaten at breakfast. Pistachio cream is one of the most popular products of the Sicilian confectionery tradition.
€ 10,86
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Il Paté di Habanero Giallo è fatto con l’Habanero diventato celebre per il riconoscimento come peperoncino più piccante del mondo. Con 100% di questo peperoncino viene realizzata questo paté riservato ad un pubblico esigente di piccante davvero estremo. È disponibile tutto l'anno e per la spedizione in tutta Europa.
€ 8,59
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Il vino Kroton è il rosè d'eccellenza di Only Good Italy. L'uva, raccolta esclusivamente a mano, nel periodo ottimale di maturazione per garantire la massima intensità degli aromi, è stata diraspata e quindi pigiata. È gradevole con gli antipasti della cucina mediterranea, molto indicato per le minestre, le carni bianche, uova e sformati. Disponibile tutto l'anno nel nostro shop online e per la spedizione in tutta Europa.
€ 8,80
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Strozzapreti are a typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests. It is available all year round and for shipping throughout Europe.
€ 3,75
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Among the specialties based on chili the first one place is due to N'Duja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 10,98
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Red Habanero Paté is made with Habanero which has become famous for its recognition as the hottest chili pepper in the world. The flavor of the Habanero Rosso Paté is fruity, with hints of citrus and a typically floral aroma. It is available all year round and for shipping throughout Europe.
€ 8,59
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The paste is white the smooth structure that characterizes it defines a more conspicuous graininess. It is full of taste on the palate and its unmistakable aroma allows you to live a true sensory experience that is also guaranteed by the high quality of the sheep’s milk used and by the traditional and wise working that enhances its physical and chemical potential. It is cheese with a smooth white structure that tends to shelling after the seasoning and the aging in leaves of hemp makes it unique for perfumes and flavors. For the supply of the product takes into consideration the handicraft production and periodic milk.
€ 50,92
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The Trifolata of porcini mushrooms is a side dish suitable to combine various types of dishes, especially those based on meat such as roast pork, beef or lamb, fillets, ribs, scallops. The selected mushrooms are among the most valuable and sought after in our area thanks to their natural aroma and excellent flavor and to the white meats that do not change appearance and color after cutting.
The Trifolata of porcini mushrooms is also excellent to accompany polenta or to add to soups, pasta and rice toppings as well as in crepes. Sautéed mushrooms are a delicious side dish suitable for combining various dishes: from roast to crepes! The bruschetta with sautéed mushrooms are a seasonal appetizer, easy to prepare and very tasty. The bruschetta with sautéed mushrooms can be enjoyed both cold and lukewarm, and are a valid alternative to the classic tomato bruschetta. The presence of porcini mushrooms gives bruschetta with sautéed mushrooms a characteristic and very rich flavor and aroma.
€ 8,59
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Basil Pesto comes from a totally artisanal production. Basil is grown following integrated agriculture practices, with innovative agricultural and heating techniques with very low environmental impact, and respecting tradition. Impossible to resist the aromas released by basil and dried fruit. It is available all year round and for shipping throughout Europe.
€ 8,51
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The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellence of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. After the traditional seasoning of 30 days, the cheese is wrapped in hay for other 30 days. The particular seasoning in hay makes this Pecorino Cheese very particular in terms of flavor. The crust is almost slight and tough, the paste is very compact white color with small holes. The mixture between the flavor of milk and scent of hay evokes images of grazing animals. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 49,29
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Sundried tomatoes are a delicious aperitif spread in the Southern Italy. They are tomatoes of the type San Marzano, cut into two, the recipe has existed for centuries, it is traditionally used for the whole family, handcrafted with the best vegetables of the region, cultivated in a completely biological way and naturally dried under the hot sun of Calabria. Once dried, they are preserved in glass jars perfectly clean and coated thoroughly with oil, garlic and spices in order to develop a richer flavor. They are eaten willingly alone, as appetizer or enrich first and second dishes, cheeses, meat, breads, sandwiches or dress fresh salads. They are therefore perfect to give color and flavor to any dish.
€ 6,89
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 14,05
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Olympia wine is the excellent white of Only Good Italy. After the harvest the grapes are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing which allows the separation from the skins. Olympia wine is a young wine, a good aperitif and goes well with appetizers and fish dishes. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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Green olives, obtained by the best fruits and vegetables of the lands of Calabria, are collected, selected and processed with care, then to be packaged without the addition of preservatives. The whole manufacturing process takes place following the classic recipes with dedication and passion, which comes from the gastronomic tradition of Calabria that is used to preserve foods into oil. The green olives are a product with a pleasant smell that makes you live a journey at that time among the genuine tastes of the past. The skillful use of aromatic herbs plays also a very important role.
€ 7,35
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The waves crashing against the rocks, the scents of the land, the unmistakable landscapes of the Ionic coast: these are the images that we are evoked by Conchiglioni, one of the most characteristic Neapolitan art of pasta formats. The form of conchiglioni, bronze drawn, remembers the shape of sea food, while their size and irregular surface makes this type of pasta the ideal ones to be dressed with rich sauces and tasty. It is available all year round and for shipping throughout Europe.
€ 4,44
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The characteristic form of Trofie is usually curly and recalls the shavings of the woodworker. It is possible that the name trofie derives from "strufugia" that means to rub and describes the movement of the hand on the kneading trough that was necessary for the preparation of pasta. They are traditionally dressed with pesto sauce also with extra virgin olive oil. It is available all year round and for shipping throughout Europe.
€ 3,75
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Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
€ 3,75
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.