Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife. It is available all year round and for shipping throughout Europe.
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Covatelli are strips of pasta digged by hand one by one, as Calabrian tradition wants, it has got the shape of an opened chrysalis, suitable for your special moments and perfect to be combined with the sauces and to accommodate with liveliness and lightness. Their name reminds the homely mode to realize the format that is obtained digging with the fingers in the pieces of pasta or by simply dragging and dropping them on the table with the thumb or a knife.
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors. Our specialties of Calabria and Sicily are selected organic products, made using certified and essentially autochthonous raw materials, following a craftsmanship. Born from the intuition of two great friends who love and strongly appreciate their land of Calabria and southern Italy, Only Good Italy is a company that wants to make the typical food products of these generous lands and crops better known abroad Mediterranean excellence.
The company’s core business is aimed at introducing gastronomic delicacies to the international market; directly from the manufacturer to international markets to offer the best that can be achieved, following the ancient peasant recipes enriched by modern knowledge of food production. Southern Italy and in particular the regions of Calabria and Sicily are lands in which culture, art, knowledge and unique traditions have given rise to high quality products, which have been maintained over the centuries. Going through all this piece of Italy, thanks to the indigenous production of wheat, vines and olive groves, it is possible to appreciate a particular artisanal production of pasta, wine and oil which, by marrying the climatic and altimetric conditions in which they are produced, allow you to offer unique products and top quality artisans that are the basis of the Mediterranean diet, for a nutritious and healthy cuisine handed down for centuries through the family life of a mainly peasant and, as such, close to the land.
Covatelli italian product shop online | Only Good Italy
Durum wheat semolina 87.5%, water 12.5%.
Product realized with artisan principles and with a semolina of the highest quality and a slow drying 40°, humidity 12.5%.
Average nutritional values for: 100 g, Energy: 350 Kcal – 1480 Kj, Fats: 1.0 g, of which saturates: 0.2 g, Carbohydrates: 71 g, of which sugars: 3.4 g, Fibers: 2.9 g, Proteins: 13g, Salt: 0.002 g. Humidity: 12.5%
Production period: all year
Conservation: The product should be stored in a cool, dry, clean place away from sources of light or heat.
Shel life: Up to 24 months from date of manufacture when stored correctly.
Packs per box: 18
Packages per pallet: 64
Gross weight box: 9.82kg
Sizes box: 39.0×29.4×25.0 (LxDxH-cm)
Gross weight pallet: 650kg
Sizes pallet: 120x80x2000 (LxDxH-cm)
Pack of 500 gr.
Technical data sheet
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