The taste of an ancient tradition re-proposed today only for you .. With skilfully purely manual processing, figs are processed according to old recipes and traditional methods. Intoxicating perfume, unique flavor of a timeless tradition. They are used widely throughout the year, reaching maximum consumption during the Christmas holidays. They are eaten as a typical dessert after a meal or during the day. They can be combined with a raisin wine or a dry liqueur such as grappa or cognac.
Calabria figs, many varieties for the oldest fruit in the world.
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