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Typical products of the Italian tradition
Our products
Our specialties of Calabria and Sicily are selected italian products, made using certified and essentially autochthonous raw materials, following a craftsmanship.
The range of flavored cheeses symbolizes the union between the high quality of our Pecorino Cheeses and some specific culinary excellences of the territory. The result that comes out is a variety of appetizing tasty cheeses, perfect for all the palates that are searching for sophistication and craftsmanship. Thanks to the peculiarity of its proteins it is considered a food with bio-nutritious and dietetic values. The particular work of maturing of wine is a technique, which was used by our ancestors like a form of protection from enemies (they hid the shapes in the marc to shield them the raids), that today has become a search for quality and a way to keep the memory of tradition. The taste of this Pecorino Cheese is peculiar for the maturation of a few days that the wine must undergo. The crust is slightly rough purple color intense, the paste is ivory, compact and elastic with small holes. It is a cheese with a laying down crust and it presents characteristic signs of the basket of which it is formed. For the supply of the product it takes into account the traditional production and regular of the milk.
€ 50,16
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Macaroni belong to the peasant tradition. Today they are commonly called “Macaroni al ferretto”, because the stem of wheat or willow, which was formerly used by women, was gradually replaced with the iron by stocking. The word Macaroni derives from the Greek word "makar" that means "blessed". They are usually seasoned with savory sauces of meat, meatballs, sausages but they are also good with sauce of tomato puree and grated tough ricotta cheese. It is available all year round and for shipping throughout Europe.
€ 3,75
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Olympia wine is the excellent white of Only Good Italy. After the harvest the grapes are separated from the stalk. The juice and the pulp undergo a cold maceration, then a light pressing which allows the separation from the skins. Olympia wine is a young wine, a good aperitif and goes well with appetizers and fish dishes. Available all year round in our online shop and for shipping throughout Europe.
€ 8,80
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The ‘monacali’ black olives are harvested in the phase of maturity where they bear a seductive brown - purple. This preserves the olives to the monk takes mature olives and hard-boiled naturally not treated so as to become a great appetizer table or served as an appetizer or to accompany a cocktail, olives to the monk are always appreciated and welcome.
€ 8,20
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Soft Sicilian pistachio-based cream made according to pastry techniques. It's great not to be spread over a slice of bread, even to make sweets of any kind. The fruit of the pistachio has always been the protagonist of the most refined and sought after recipes thanks to its aromatic and pleasant flavor. Its nutritional and energetic properties are remarkable, so much to be eaten at breakfast. Pistachio cream is one of the most popular products of the Sicilian confectionery tradition.
€ 10,86
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Il vino Kroton è il rosè d'eccellenza di Only Good Italy. L'uva, raccolta esclusivamente a mano, nel periodo ottimale di maturazione per garantire la massima intensità degli aromi, è stata diraspata e quindi pigiata. È gradevole con gli antipasti della cucina mediterranea, molto indicato per le minestre, le carni bianche, uova e sformati. Disponibile tutto l'anno nel nostro shop online e per la spedizione in tutta Europa.
€ 8,80
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Tasty pitted green olives, comfortable and practical to serve and taste. It is packaged with love and care that we usually dedicate to our products. Olives directly coming from our lands, where you can find secular olive trees. A set of flavors and perfumes make it a delicious snack or an aperitif enjoyed with a good glass of wine, or as perfect replacements to the seasoning if you put it into mixed salads. Recent studies also have recognized the beneficial properties of this small fruit and its positive effects on our health. in particular, its antioxidant and anti-inflammatory properties are experienced by this study, if you eat it in the right measure. It is a genuine way to eat with taste! It is available all year round and for shipping throughout Europe.
€ 8,20
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Chilli Pecorino is a cheese with a rind bearing the characteristic signs of the basket in which it is formed, it is straw-yellow in color with flakes of semi-spicy red chili pepper and with a semi-soft rind. The paste is compact white in color with possible holes of a very small size with the chilli flakes visible.
The flavor of the cheese is very tasty and has a delicate and slightly spicy aroma. For the supply of the product, keep in mind the artisanal and periodic production of milk. Available for shipping throughout Europe.
€ 28,10
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Strozzapreti are a typical form of pasta of Romagna, notoriously land of sins of each species and variety, is also the native land of tasty and curious food specialties. “Strozzapreti” are an old and typical short pasta, whose name alludes maliciously to the proverbial avidity of priests. It is available all year round and for shipping throughout Europe.
€ 3,75
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A delightful Paté of green olives is a simple and genuine product with fruits carefully selected and collected from chosen olive groves that grow up above 600 meters over sea level. These olive groves are naturally cultivated without the use of pesticides. Once you have collected the olives are stoned, chopped and preserved with a pinch of salt. The taste is typical, succulent and light of green olives. This pâté does not contain dyes, preservatives or artificial flavorings added. This is a real gastronomic typicality from homemade taste. The creamy consistency, not too dense, makes it perfect to be used on warm toasted bread, that exalts the flavor, on croutons, sandwiches or pasta dishes. It should be remembered that Italian green olives are a cure-all for our wealth being for this reason they represent the secret of the Mediterranean diet.
€ 7,32
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White sheep ricotta is a fresh dairy product obtained from the whey deriving from the dairy transformation of sheep's milk. After surfacing, the product is salted and placed in baskets, then it undergoes a drying process in a warm room which gives it its characteristic appearance. It is available all year round and for shipping throughout Europe.
€ 8,15
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Small tricolor Macaroni were born to give a touch of creativity to recipes with the taste of selected ingredients such as chili, typical ingredient and tender spinach leaves. Small tricoloured Macaroni are a riot of flavors of the Mediterranean cuisine that combines the tradition of cutting this paste to the flavors of the countryside, honoring a full colors of the national flag. It is available all year round and for shipping throughout Europe.
€ 4,04
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Green olives, obtained by the best fruits and vegetables of the lands of Calabria, are collected, selected and processed with care, then to be packaged without the addition of preservatives. The whole manufacturing process takes place following the classic recipes with dedication and passion, which comes from the gastronomic tradition of Calabria that is used to preserve foods into oil. The green olives are a product with a pleasant smell that makes you live a journey at that time among the genuine tastes of the past. The skillful use of aromatic herbs plays also a very important role.
€ 7,35
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Calamarata, coming from the region of Campania, is a type of pasta belonging to the family of the paccheri and takes its name precisely from calamari to which, once cut into rings, are very similar to them in terms of form. Our Calamarata is bronze drawn and is excellent cooked with vegetables and tomatoes sauce. It is particularly used with fish. It is available all year round and for shipping throughout Europe.
€ 4,44
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Among the specialties based on chili the first one place is due to 'Nduja of Spilinga, a devilish cured salami, smoked, as someone has written a "red Nutella", but instead of nuts there is pork and small amounts of fat obtained from the girth, the shoulder and the thigh of the pig and red chili dried instead of cocoa. It is an ancient, simple and ingenious recipe. It is a real magic that changes poverty into wealth, taste, color and aroma. It is considered as one of the best sausages of Italy. Historically, it was born as the food of poor people who intended for the consumption of less affluent social classes that draws its strength from the need to use the remaining part of the pork that remained after intended to landowners the more valuable parties. The geniality of these social classes has succeeded in giving life, through the wise choice of the ingredients of our territory, to an alchemical recipe, that has created an extraordinary delicacy. The secret of the flavor of the N'duja does not depend only on the choice of raw materials but especially by chili pepper that are of two types and are locally produced. The pipereju is long and thin, red and spicy, another round in shape, whereas tunduliju is sweeter and fleshy. The relationship, skillfully measured, between the two types of chili pepper is not defined but respects the secret of single recipes and modulates the sensorial differences of the various products. In the past, N'duja was used only spread on bread. Today the most famous sausage of Calabria is made also in glass jars and used in various ways, to flavor pasta, to reinforce a sauté, to give a spicy and tasty push to a plate of meat.
€ 7,78
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Pistachio Pesto is a spice with an intense taste of pistachio, from true gourmet. It can season pasta dishes with its unique flavor, creamed together with mascarpone or with a knob of butter. The production, very limited, has rare characteristics: the Sicilian Pistachio is considered the best in the world for its organoleptic properties. In traditional workshops is simply unshelled, toasted and amalgamated when it is cold with oil and salt. Pistachio Pesto is produced without the addition of any preservative, preserves the strong taste of the pistachio of Sicily, matured in the sun of Etna.
€ 11,24
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A scented sauce and rich, free of preservatives and dyes, wherein, the boletus mushroom has the role of protagonist with its pleasant smell and a little sweet taste. It is used to prepare bruschette and croutons, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meat, cheese and vegetables (in particular potatoes) and where the fantasy and the palate suggest you! Before us…the woods! No intermediary or importer: we personally take care of the collection and selection of mushrooms. Strong of a decennial passion for mushrooms, we can ensure genuine and valuable products.
€ 8,28
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Sundried tomatoes are a delicious aperitif spread in the Southern Italy. They are tomatoes of the type San Marzano, cut into two, the recipe has existed for centuries, it is traditionally used for the whole family, handcrafted with the best vegetables of the region, cultivated in a completely biological way and naturally dried under the hot sun of Calabria. Once dried, they are preserved in glass jars perfectly clean and coated thoroughly with oil, garlic and spices in order to develop a richer flavor. They are eaten willingly alone, as appetizer or enrich first and second dishes, cheeses, meat, breads, sandwiches or dress fresh salads. They are therefore perfect to give color and flavor to any dish.
€ 6,89
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The Mixed mushrooms are a rich range of Mushrooms of the best quality, replaced by hand into a small container as the tradition requires, meet the taste of passionate people and those who love the perfumes of woods. Precious Mushrooms, whether whole that cut, delicious and very fragrant that embellish your pantry and your table. Thanks to the high quality of products and the craftsmanship, the mixed mushrooms into oil are an excellent hors d'oeuvres or a delicious garnish for countless dishes.
Available all year round and for shipping throughout Europe.
€ 6,89
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Delicious but sometimes unreachable, nowadays these artichokes are more and more available. There are different processing phases of this product, which is cultivated in hilly conditions. Firstly the more delicate buds are selected in a open field in the maximum size of 50 millimeters in terms of diameter. After this selection they are boiled into water and vinegar to be defoliated. Then they are conserved in suitable containers in order to obtain a correct fermentation. All these steps are essential to achieve the correct pH, which is useful for packaging the product. At a later time they are flavored with a variation that makes them even more appetizing, i.e. the addition of peppers and spiced herbs. They are excellent to enrich salads, appetizers and side dishes, but also to go together with risotto or as an accompaniment for meat. It is realized following the old recipe of the Italian tradition and is useful for those people who follow a balanced Mediterranean diet. A simple recipe, original and unique. With a simple farming flavor, it can be combined with any dish to create a new course, where the flavor of the artichoke is surely in the foreground.
€ 6,16
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Excellence makes the difference
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors.
If you see our “g” you can trust. It is the symbol of guarantee, authenticity and all-Italian taste.
ASSURANCE
Because we follow the whole short chain, selecting our producers with whom we have a relationship of mutual trust.
GENUINENESS
We offer our customers what we have carefully selected and responds to our canons of tangible authenticity.
TASTE
Only the best, because we know that excellence is not invented, but is evolution, made of gestures, values and history.
Make that food
is your medicine
and that medicine
is your food.