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It is one of the symbols of Calabrian cuisine. It is a recipe steeped in history. The first documents date back to 1728, the year in which the Giaquinta family granted their daughter Angelica to the landowner Battista Caligiuro, drawing up a marriage contract in which it was also specified that: "... the family of the groom will think that at the end of the meal, he must offer the pitta 'nchiusa, prepared ahead of time, making sure that the pitta is of the right fineness. For consumption, remove the individual roses with a knife and offer them together with a hot drink or liqueur. Excellent for breakfast and after a meal. It is consumed as it is, sliced.Add to cart
The Limoncello Babà in vasocottura is a product worked with traditional artisan methods obtained from selected raw materials. Leavened cake soaked in accompanying liquid. Available all year round in our online shop and for shipping throughout Europe.Select options