€ 5,39
Sautéed sliced mushrooms are a suitable contour for assisting various kinds of foods, especially those of meat such as roast pork, beef or lamb, fillets, chops, scaloppini. Mushrooms are selected among the most valuable and precious ones in our territory thanks to their natural flavor and great taste and white meat that do not change appearance and color after cutting. The sliced mushrooms are also very good to combine with polenta or added to soups, to spices of pasta and rice as well as in the crepes. Mushrooms are sliced a delicious contours adapted to accompany a variety of dishes: from the roast to the crepes! Toasted bread with sliced mushrooms are a seasonal appetizer, easy to prepare and very tasty. Toasted bread with mushrooms sliced can be enjoy both cold, both warm and are an efficient alternative to the classic toasted bread at the taste of tomato. The presence of the porcine mushrooms gives a very rich and distinctive aroma to the toasted bread with sautéed mushrooms.
Description
Sautéed sliced mushrooms are a suitable contour for assisting various kinds of foods, especially those of meat such as roast pork, beef or lamb, fillets, chops, scaloppini. Mushrooms are selected among the most valuable and precious ones in our territory thanks to their natural flavor and great taste and white meat that do not change appearance and color after cutting. The sliced mushrooms are also very good to combine with polenta or added to soups, to spices of pasta and rice as well as in the crepes. Mushrooms are sliced a delicious contours adapted to accompany a variety of dishes: from the roast to the crepes! Toasted bread with sliced mushrooms are a seasonal appetizer, easy to prepare and very tasty. Toasted bread with mushrooms sliced can be enjoy both cold, both warm and are an efficient alternative to the classic toasted bread at the taste of tomato. The presence of the porcine mushrooms gives a very rich and distinctive aroma to the toasted bread with sautéed mushrooms.
Additional information
Weight | 0.335 kg |
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Ingredients
Mushrooms in varying proportions “oyster mushroom”, “wrinkled Stropharia canceled”, “Lentinellus edodes” porcini “Boletus edulis” 3%, olive oil, pepper, red pepper, parsley, salt, water, traces of vinegar, herbs. Acidity: ascorbic acid – Antioxidant: L-ascorbic acid.
Useful Informations
Production period: July – October
Storage: after opening store in the refrigerator.
Shelf life: Up to 24 months from date of packaging.
Packs per box: 12
Gross weight box: 4.2kg about
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