€ 2,32
The Traditional tomato sauce is our strong piece in terms of seasonings. The Traditional tomato sauce can be combined with all typical dishes of the Italian tradition. There are rituals that have been transmitted forward from generation to generation. Sometimes, these rituals, may also concern the simple daily living, as the preparation of a good tomato sauce, whose history begins in fields. It is exclusively prepared with fresh tomatoes of San Marzano that is biologically fertilized, our past will remember us the taste and flavor of summer on your table even when now we hailed this season. It is worth, then linger on the quality of this precious vegetable, which is typical of our territory. This is a elongated shape tomato, with tasty pulp and fleshy and intense red color, with a full maturation. These characteristics make it perfect for the preparation of sauces and preserves. Once collected the tomato is brought in workmanship in six hours, washed for several times with the water of Sila and vaporized, it is split so as to check the integrity. The tomato is then boiled in a large pot copper over a low heat and mixed every so often and the acidity of the product is systematically controlled because it must never exceed 4.3PH. Excessive water is deleted and then bottled and pasteurized. Our tomato purée emanates all its authentic taste belonging to the traditional Italian cuisine. Thanks to the high quality of its tomatoes, they bring to the table the sun, the tradition and the richness of the flavor of the old Italian traditions.
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- Additional information
- Ingredients
- Useful Informations
- Technical data sheet
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Description
Traditional tomato sauce
The Traditional tomato sauce is our strong piece in terms of seasonings. The Traditional tomato sauce can be combined with all typical dishes of the Italian tradition. There are rituals that have been transmitted forward from generation to generation. Sometimes, these rituals, may also concern the simple daily living, as the preparation of a good tomato sauce, whose history begins in fields. It is exclusively prepared with fresh tomatoes of San Marzano that is biologically fertilized, our past will remember us the taste and flavor of summer on your table even when now we hailed this season. It is worth, then linger on the quality of this precious vegetable, which is typical of our territory. This is a elongated shape tomato, with tasty pulp and fleshy and intense red color, with a full maturation. These characteristics make it perfect for the preparation of sauces and preserves. Once collected the tomato is brought in workmanship in six hours, washed for several times with the water of Sila and vaporized, it is split so as to check the integrity. The tomato is then boiled in a large pot copper over a low heat and mixed every so often and the acidity of the product is systematically controlled because it must never exceed 4.3PH. Excessive water is deleted and then bottled and pasteurized. Our tomato purée emanates all its authentic taste belonging to the traditional Italian cuisine. Thanks to the high quality of its tomatoes, they bring to the table the sun, the tradition and the richness of the flavor of the old Italian traditions.
Only Good Italy wants to be an ambassador of the agro-food excellence typical of the Italian tradition, scrupulously selecting the productions and recipes of the past, to bring to light the nobility and genuineness, tell its story and preserve its aromas and flavors. Our specialties of Calabria and Sicily are selected organic products, made using certified and essentially autochthonous raw materials, following a craftsmanship. Born from the intuition of two great friends who love and strongly appreciate their land of Calabria and southern Italy, Only Good Italy is a company that wants to make the typical food products of these generous lands and crops better known abroad Mediterranean excellence.
The company’s core business is aimed at introducing gastronomic delicacies to the international market; directly from the manufacturer to international markets to offer the best that can be achieved, following the ancient peasant recipes enriched by modern knowledge of food production. Southern Italy and in particular the regions of Calabria and Sicily are lands in which culture, art, knowledge and unique traditions have given rise to high quality products, which have been maintained over the centuries. Going through all this piece of Italy, thanks to the indigenous production of wheat, vines and olive groves, it is possible to appreciate a particular artisanal production of pasta, wine and oil which, by marrying the climatic and altimetric conditions in which they are produced, allow you to offer unique products and top quality artisans that are the basis of the Mediterranean diet, for a nutritious and healthy cuisine handed down for centuries through the family life of a mainly peasant and, as such, close to the land.
Traditional tomato sauce italian product shop online | Only Good Italy
Additional information
Weight | 0.945 kg |
---|---|
Format | 33 cl, 66 cl |
Ingredients
Fresh tomato, salt 0.2%.
Useful Informations
Production period: August – September
Storage: after opening store in the refrigerator.
Shelf life: Up to 24 months from date of packaging.
Packs per box: 15
Gross weight box: 14.5kg about
Box for pallet: 50
Gross pallet weight: 740kg about
Technical data sheet
Package
Bottle of 660ml.
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